Angelo's Italian Restaurant was established in 1947 by Angelo and Kathryn Meloni, who grew up during the Great Depression. Having experienced poverty and hunger during his early years, Angelo wanted to have a restaurant so his children would never be hungry. He started his business in a small way by opening his restaurant in one room and later added another room upstairs, where his family lived till the early 1970s. The couple's two daughters, Angela and Anna, took ownership of the restaurant in 1988. Angelo kept himself occupied until the late 1990s.
Over the past few years, Angela's daughter, Nicole, and Anna's sons, Sean and Christopher, have assisted in the operation in the past however Chris has remained full time and also his pastries are featured at the restaurant. Mason, Sean's son, was born in 2013 and comes to work at the eatery with Anna, his "Nonna." Angelo Meloni's recipes are used till date at the restaurant. We bottle and sell Angelo's signature dressing as well. Nicole is responsible for designing the bottle art. Visit us at 5801 State Route 103 N.